La Rumba Restaurant Latino Menu

QUESO DIP

Warm, creamy cheese dip blended with chipotle. Served with tortilla chips.

CHIPS AND SALSA

Crispy homemade tortilla chips served with our fresh, house-made salsa — simple, bold, and made from scratch.

CHORIQUESO

Warm melted cheese topped with grilled Mexican chorizo. Served with tortilla chips.

GUACAMOLE

Fresh avocado mashed with lime, tomato, onion, and cilantro. Served with tortilla chips.

TRÍO DE LA CASA

Fresh guacamole, warm queso, and salsa roja served with tortilla chips.

CEVICHE

Fresh shrimp cured in lime juice with pico de gallo, avocado, and cilantro. Served with tortilla chips.

JALAPEÑOS ASADOS

Grilled jalapeños filled with melted cheese and your choice of protein.

YUCA CRUJIENTE

YUCA CRUJIENTE Fried yuca topped with melted cheese and grilled jalapeños.

NACHOS

Crispy tortilla chips layered with melted cheese, corn and bean salad, avocado, pico de gallo, and jalapeños. Add protein +5.99

MANGO HABANERO CREMA

Your choice of chicken or shrimp cooked in a crema made with fresh mango, habanero pepper, garlic, fresh lime, and honey.

MOLE NEGRO DE OAXACA

Your choice of chicken or shrimp served in our house-made black mole prepared with toasted dried chiles, roasted tomato, plantain, peanuts, seeds, warm spices, and Oaxacan chocolate. Finished with toasted pepitas seeds, and pickled red onions. Contains peanuts, sesame, and chocolate.

CHIPOTLE CREMA

Your choice of chicken or shrimp cooked in our house-made crema with smoked chipotle peppers, garlic, fresh lime, onion, and tomato.

CILANTRO & LIME

Your choice of chicken or shrimp sautéed to order with fresh lime juice, cilantro, garlic, and oregano.

PEACH JALAPEÑO CREMA

our choice of chicken or shrimp cooked in our house-made crema with fresh peaches, jalapeños, garlic, lime juice, and honey.

MUSHROOM CREMA

Your choice of chicken or shrimp cooked in our house-made mushroom crema with garlic, tomato, peanuts, and chocolate. Contains peanuts and chocolate.

CAMARONES AL AJO NEGRO

Sautéed shrimp in our house-made black garlic butter sauce with fresh lime, chipotle, roasted peanuts, chile de árbol, and fresh cilantro. Very spicy. Contains peanuts.

CAMARONES AL FUEGO

Shrimp cooked in a chipotle chile sauce with onions, finished with fresh lime and roasted jalapeño

CHILES RELLENOS CON MOLE

Poblano peppers stuffed with Oaxaca cheese, lightly battered and fried. Topped with mole, corn and bean salad, and cilantro. Contains peanuts and chocolate.

POBLANOS AL MANGO

Poblano peppers filled with your choice of chicken or shrimp in mango-lime crema with garlic, shallots, cheese, and pineapple.

POBLANOS RELLENOS

Two roasted poblano peppers filled with your choice of protein and Oaxaca cheese. Topped with your choice of house-made salsa roja or salsa verde, crema, pickled red onions, and fresh cilantro.

TAQUITOS EN CREMA DE CHIPOTLE

Three crispy chicken taquitos topped with our house-made chipotle crema, melted Oaxaca cheese, and fresh pico de gallo.

GRILLED GARLIC TOSTADAS

Two crispy corn tostadas layered with melted cheese and steak marinated overnight in fresh lime and orange juice, garlic, and sea salt. Topped with cilantro, pickled red onions, and avocado slices.

ENMOLADAS VERACRUZANAS

Three rolled corn tortillas filled with your choice of chicken, shrimp, or cheese. Topped with our house-made mole, crema, queso fresco, and pickled red onions. Contains peanuts and chocolate.

POLLO A LA PARRILLA

Marinated grilled chicken served over grilled vegetables.

CAMARONES A LA PARRILLA

Marinated shrimp served over grilled vegetables.

CARNE ASADA

House-marinated sirloin steak topped with roasted vegetables and a lime, cilantro, and garlic sauce.

ARRACHERA DEL CAMPO

Grilled sirloin steak with chorizo, grilled onions, nopales, a cheese-stuffed chile toreado, and a lime, cilantro, and garlic sauce. Served with beans and Mexican rice.

BISTEC AL CACAHUATE

Grilled skirt steak marinated overnight in a blend of peanuts, chipotle, chile de árbol, garlic, and olive oil. Topped with avocado, pickled red onions, and fresh cilantro. Very Spicy. Contains peanuts. 22.99

PARRILLADA AL LIMÓN

Lime-marinated steak and chicken, grilled and served with Mexican rice, guacamole, sautéed nopales, and a cheese-stuffed chile toreado.

TAMPIQUEÑA STEAK

Grilled skirt steak with poblano peppers, onions, avocado, queso fresco, and two cheese enchiladas topped with mole. Contains peanuts and chocolate.

ALAMBRE AL CARBÓN

Grilled chicken and chorizo with poblano peppers and onions, topped with melted mozzarella. Served with warm tortillas.

ASADO MIXTO

Grilled chicken, steak, and shrimp with bell peppers, zucchini, squash, onions, cilantro, and fresh lime. Served with warm tortillas.

MAHI MAHI A LA LEÑA

Citrus-marinated mahi grilled and served with white rice, jalapeños, pico de gallo, and pineapple.

COSTILLAS CRUJIENTES

Marinated pork ribs fried until crisp.

COSTILLAS EN SALSA VERDE

Pork ribs slow-braised until tender, then simmered in our house-made salsa verde with tomatillos, serrano peppers, garlic, onion, cumin, and fresh cilantro.

CARNITAS AL HUMO

Slow-cooked pork served with avocado, fresh lime, tomato, onion, and cilantro.

MOJARRA FRITA

Whole fried tilapia served with fresh lime, tomato, pickled red onions, avocado, and cilantro. Contains bones.

BURRITO DE LA CASA

Flour tortilla filled with sour cream, avocado, Oaxaca cheese, pico de gallo, Mexican rice, charro pinto beans, and your choice of protein. Charro beans contain bacon.

PUFFY WRAP

Baked flour tortilla filled with your choice of protein, charro pinto beans, Mexican rice, lettuce, jalapeños, mozzarella, cilantro-garlic dressing, queso dip, pico de gallo, and avocado. Charro beans contain bacon.

TACOS DE MAÍZ

Three corn tortillas with onion, cilantro, and fresh lime. Choose one protein for all three or a different protein for each taco.

TACOS DE HARINA

Three flour tortillas with lettuce, pico de gallo, and cheese. Choose one protein for all three or a different protein for each taco.

TACOS TULUM

Choose mahi or shrimp, either grilled or breaded and fried. Served in three corn tortillas with pico de gallo, pickled red onions, queso fresco, and lime-jalapeño crema. Flour tortillas available upon request.

TACOS A LA PIÑA

Choose mahi or shrimp, either grilled or breaded and fried. Served in three corn tortillas with pickled red onions, grilled pineapple, mango sauce, crumbled queso fresco, and lime dressing. Flour tortillas available upon request.

FLAVOR BOWL

Mexican rice and refried beans topped with your choice of protein, Oaxaca cheese, avocado, pico de gallo, cilantro, and sour cream.

FUNDIDO BOWL

Mexican red rice topped with your choice of protein, melted cheese, and pico de gallo.

QUESADILLA OAXACA

Grilled flour tortilla filled with melted Oaxaca cheese and your choice of protein.

MOLE PUFFY WRAP

Flour tortilla filled with Mexican red rice, house-made cheese, and your choice of grilled chicken or shrimp. Topped with mole, onions, and crispy tortilla strips. Contains peanuts and chocolate.

TORTA MEXICANA

Mexican sandwich served on a telera roll with your choice of protein, refried beans, lettuce, tomato, onion, avocado, queso fresco, and chipotle mayo.

TOSTADAS TRADICIONALES

Two crispy corn tostadas layered with refried black beans, your choice of protein, lettuce, avocado, pico de gallo, radish, cilantro, queso fresco, and crema.

TAQUITOS AHOGADOS

Crispy chicken taquitos bathed in your choice of house-made salsa verde, salsa roja, or salsa picosa. Topped with crema, queso fresco, onion, radish, and cilantro.

TAQUITOS DORADOS

Three crispy rolled corn tortillas filled with your choice of chicken or potato. Topped with crema, lettuce, and queso fresco.

ENFRIJOLADAS VERACRUZ

Corn tortillas dipped in black bean purée and topped with your choice of protein, onion, cilantro, radish, avocado, queso fresco, and crema.

TACO SALAD

Crispy flour tortilla shell filled with greens, white rice, corn and bean salad, pico de gallo, avocado, queso fresco, pepitas, and your choice of protein.

MAHI COSTEÑO

Mahi served over white rice and greens with avocado, pico de gallo, corn and bean salad, radish, queso fresco, pepitas, pickled red onions, and cilantro dressing.

ENSALADA DE AGUACATE Y PEPITAS

Greens with avocado, pico de gallo, pepitas, mandarin oranges, and queso fresco. Choice of ranch, cilantro, or honey-orange cumin dressing.

ENSALADA TROPICAL

Romaine with mandarin oranges, grilled pineapple, coconut, jalapeños, cilantro, tomato, and onion. Topped with shrimp, bacon, and cheese.

KIDS CHEESE QUESADILLA

A warm flour tortilla filled with melted cheese and grilled until golden. Includes your choice of two sides

KIDS CHICKEN NUGGETS

Six crispy chicken nuggets served hot and golden. Includes your choice of two sides

KIDS’ TACO PLATE

One taco with your choice of chicken or ground beef, served on a flour or corn tortilla. Includes your choice of two sides and a soft drink.

BEAN, RICE & CHEESE BURRITO

A warm flour tortilla filled with beans, rice, and melted cheese. Includes your choice of two sides

Kids Chicken Grilled

House-marinated chicken grilled to perfection. Served on a bed of grilled vegetables with your choice of 2 sides.

Aguas Frescas

Made fresh with real fruit and natural ingredients. Refreshing and traditional.

Mexican Coca-Cola

Authentic Mexican Coca-Cola served in a glass bottle.

Jarritos

Traditional Mexican soda in a glass bottle. Flavors: Lime, Strawberry, Pineapple, Grapefruit, Tamarind, Mango, Mandarin.

Fountain Soda 24 oz

Coca-Cola, Sprite, Cheerwine, Fanta Orange, Diet Coke, Coke Zero, Pink Lemonade, Pibb Xtra.

Churros

Mexican Churros Crispy fried dough rolled in cinnamon sugar—sweet and golden.

Tres Leches Cake

Tres Leches Cake Soft sponge cake soaked in three sweet milks and topped with whipped cream.

V-WALNUT BANANA CAKE

Moist plant-based banana cake with walnuts and coconut milk, finished with whipped coconut cream, Madagascar vanilla, and a touch of cinnamon. Contains soy and tree nuts.

Mexican Red Rice

Warm seasoned Mexican rice — a perfect side to complete your plate.

Charro Pinto Beans

Slow-cooked pinto beans with CHORIZO and BACON (contains pork).

White Rice

Light, fluffy white rice, perfectly cooked.

Refried Black Beans

Creamy refried black beans, rich, smooth, and satisfying.

Fried Yuca

Crispy golden yuca, crunchy outside and soft inside, served with creamy garlic mayo.

Grilled Nopales

Grilled cactus (nopal), tender with a light citrus flavor — a traditional Mexican favorite.

Fresh Grilled Vegetables

Seasoned zucchini, squash, and bell peppers, grilled fresh and served hot.

Side Salad

Mixed greens topped with fresh avocado, tomato, citrus, queso fresco, and pumpkin seeds. Served with your choice of dressing.

SWEET FRIED PLANTAINS

Sweet fried plantains, caramelized and topped with crema and fresh cheese.

V-Nachos

Crispy tortilla chips topped with plant-based mozzarella, refried black beans, pico de gallo, corn-bean salad, avocado, fresh jalapeños, and your choice of vegan topping.

GUACAMOLE

Fresh avocado mashed with lime, tomato, onion, and cilantro. Served with tortilla chips.

CHIPS AND SALSA

Crispy homemade tortilla chips served with our fresh, house-made salsa — simple, bold, and made from scratch.

V-PUFFY WRAP

Baked flour tortilla filled with your choice of vegan topping, refried black beans, white rice, lettuce, jalapeños, plant-based cheese, lime-garlic cilantro dressing, pico de gallo, plant-based mayo, and avocado.

V-FLAVOR BOWL

White rice and refried black beans topped with avocado, plant-based cheese, pico de gallo, fresh cilantro, and your choice of vegan topping.

V-BURRITO DE LA CASA

Grilled flour tortilla filled with avocado, pico de gallo, corn-bean salad, white rice, refried black beans, plant-based cheese, and your choice of vegan topping.

V-QUESADILLA OAXACA

Grilled flour tortilla filled with melted plant-based Oaxaca-style cheese and your choice of vegan topping.

V-TACOS DE MAIZ

Three corn tortillas with onion, cilantro, fresh lime juice, and your choice of vegan topping. Choose one topping for all three tacos or a different topping for each taco.

V-TACOS DE HARINA

Three flour tortillas with lettuce, tomato, red onion, cilantro, fresh lime juice, plant-based cheese, and your choice of vegan topping. Choose one topping for all three tacos or a different topping for each taco.

V-TACOS DE AGUACATE

Three corn tortillas filled with sliced avocado, pickled red onions, lettuce, tomato, radish, fresh cilantro, fresh lime juice, and plant-based cheese.

V-TOSTADAS TRADICIONALES

Two crispy corn tortillas topped with refried black beans, lettuce, avocado, pico de gallo, radish, fresh cilantro, plant-based cheese, and your choice of vegan topping.

V-ENFRIJOLADAS VERACRUZ

Three corn tortillas dipped in black bean purée and topped with onion, avocado, radish, plant-based cheese, and your choice of vegan topping.

V-POBLANOS RELLENOS

Two fire-roasted poblano peppers filled with your choice of vegan topping and plant-based Oaxaca-style cheese, topped with your choice of salsa roja or salsa verde, and finished with pickled onion and fresh cilantro.

V-TAQUITOS AHOGADOS

Crispy potato taquitos bathed in your choice of house-made salsa verde, salsa picosa, or salsa roja. Topped with avocado, plant-based cheese, onion, radish, and fresh cilantro.

V-CHORIZO DE LA TIERRA

Crispy pan-fried potatoes sautéed with bell peppers, onions, and house-seasoned plant-based chorizo, finished with radish and plant-based cheese. Served with your choice of two sides.

V-PLATO DEL CAMPO

Your choice of plant-based protein grilled with zucchini, yellow squash, bell peppers, onions, tomatoes, and jalapeños. Served with warm corn or flour tortillas

Fresh Grilled Vegetables

Seasoned zucchini, squash, and bell peppers, grilled fresh and served hot.

V- Side Salad

Choice of orange-cumin dressing or lime-garlic cilantro vinaigrette.

SWEET FRIED PLANTAINS

Sweet fried plantains, caramelized and topped with crema and fresh cheese.

Charro Pinto Beans

Slow-cooked pinto beans with CHORIZO and BACON (contains pork).

V-WALNUT BANANA CAKE

Moist plant-based banana cake with walnuts and coconut milk, finished with whipped coconut cream, Madagascar vanilla, and a touch of cinnamon. Contains soy and tree nuts.

V-TACO SALAD

A crispy tortilla bowl filled with mixed greens, pico de gallo, corn-bean salad, pepitas, plant-based cheese, avocado, white rice, and your choice of vegan topping. Served with your choice of orange-cumin dressing or lime-garlic cilantro vinaigrette.

V-ENSALADA DE PEPITAS

Mixed greens topped with pico de gallo, corn-bean salad, avocado, mandarin oranges, plant-based cheese, and pepitas. Served with your choice of orange-cumin dressing or lime-garlic cilantro vinaigrette.